Honduras

North America

I really wanted some pickled red onions for my Baleadas from Honduras but did not have a lot of time.  The answer was this quick pickle.  Super easy to make, tangy and crispy with a hint of chilli bite.  These onions are perfect to use in any tacos, nachos, salads, burgers, the list goes on.  Ready in 30 minutes and completely delicious.

Tips:

Slice the Onions Thin
To get the maximum pickling in a short time you need to slice the onions as thin as possible.  I used the spicing blade on my food processer at a 2 mm setting to cut the onions paper thin.